How to Prepare Appetizing McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

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McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup. Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden. Dice the apple and fry in a saucepan with the butter until slightly soft. See great recipes for McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup too!

McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup Blend on high until desired consistency is achieved. Drink immediately or store in refrigerator for up to one day. McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup.

Yes, this is a simple recipe just subsequent to the additional ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the savory McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup for your breakfast with your connections or family. You can cook McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

  1. It's 1 c. of McDonald's vanilla smoothie.
  2. It's 1 of large egg.
  3. You need 1 tbsp of vegetable oil or melted butter.
  4. It's 1 c. of self-raising flour.
  5. You need pinch of salt.
  6. It's 1 of small apple.
  7. You need 2 tbsp of butter.
  8. Prepare 2 tbsp of brown sugar.
  9. It's 1/4 tsp of ground cinnamon.
  10. Prepare of optional lemon or lime juice.

McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup. It's that time of year where apples are starting to turn up everywhere. From caramel apples to apple pie to pancakes that taste like apple pie. I confess, I'm not much of a pie-maker.

McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup instructions

  1. Prepare all the ingredients..
  2. Mix the smoothie, egg, and oil together in a large bowl..
  3. Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out).
  4. Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden..
  5. Divide the pancake servings..
  6. Dice the apple and fry in a saucepan with the butter until slightly soft..
  7. Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening..
  8. Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy..

We really don't need a whole pie at once, and I tend to make bars and cookies because they seem to disappear quicker than a whole pie does. Well, I am so sorry but that doesn't taste anything like a McGriddle. You need like, for real, for real, pancake syrup. The secret to the pockets of syrup: You actually boil syrup to make a candied solid. Serve with homemade chia jam, maple syrup, honey, berries, nutella, marmite… To make chia eggs.

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